COOKIES:
2 cups butter, softened (4 sticks)
2/3 cup heavy whipping cream
4 cups flour
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Cream softened butter, gradually adding flour, then cream. Roll onto a generously floured surface, approximately 1/4 inch thick, and cut into 2 inch circles (or another small cookie cutter shape). Prick each cookie with a fork three times and back for 7-9 minutes at 375 degrees.
* I found these cookies to be VERY delicate, so I froze them after they cooled slightly, which helped them hold up while I frosted them.
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FILLING:
1/2 cup butter, softened (1 stick)
1.5 cups powdered sugar
4 Tbs. heavy cream
2 teas. vanilla
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Combine filling ingredients and spread between two cookies.
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Yields 50-60 sandwich cookies, depending on the size of your cookie cutter.
PS. You will think that there is not enough filling, but there will be plenty, so load they up because the filling is the best part
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